Cuvée William Deutz, 2006 Vintage Champagne
Great wine comes from extraordinary grapes, and Cuvée William Deutz is the embodiment of this philosophy. Created in honor of the founder of Champagne Deutz, Cuvée William Deutz is only made in years when nature bestows on the Champagne region an exceptional harvest (on average, one year in three). The cuvée is aged a minimum of five years in Deutz cellars buried 25 meters (82 feet) underground to ensure ideal conditions of humidity and temperature.
Great wine comes from extraordinary grapes, and Cuvée William Deutz is the embodiment of this philosophy. Created in honor of the founder of Champagne Deutz, Cuvée William Deutz is only made in years when nature bestows on the Champagne region an exceptional harvest (on average, one year in three). The cuvée is aged a minimum of five years in Deutz cellars buried 25 meters (82 feet) underground to ensure ideal conditions of humidity and temperature.
Great wine comes from extraordinary grapes, and Cuvée William Deutz is the embodiment of this philosophy. Created in honor of the founder of Champagne Deutz, Cuvée William Deutz is only made in years when nature bestows on the Champagne region an exceptional harvest (on average, one year in three). The cuvée is aged a minimum of five years in Deutz cellars buried 25 meters (82 feet) underground to ensure ideal conditions of humidity and temperature.
Grape – 66% Pinot Noir, 29% Chardonnay, 5% Pinot Meunier
Vintage – 2006
Country – France
Region – Champagne, Aÿ.
ABV – 12.5%
Bottle Size - 750ml
A golden colour with crystal-bright reflections, a powerfully rich and expressive nose with aromas of stewed white peaches, underscored by hints of honey, spices, preserved ginger and nutmeg. The palate is lively, crisp and well-defined, exuding delicate flavours of spices and fresh biscuit, with touches of stewed fruit, honey and roasted fresh almonds. The finish is silky complex and refined, with long lingering aromas.
Serve as the ultimate aperitif, or pair with truffled pasta, fried foie gras, mushroom risotto or Peking duck.